Sample Menu
APPETIZERS - TRAY PASSED…P. 1-3
VEGETARIAN - POULTRY
BEEF - PORK - FISH - SEAFOOD
TEA SANDWICHES
CLASSIC DINNER OPTIONS……P. 4-10
CEVICHE - SEAFOOD - CRIOLLO - OPEN FIRE GRILL
GOURMET STREET TACOS - CHIFA - PAELLA & RICE
SANDWICHES & SALADS…….P. 11
CHEESE, FRUIT, CRUDITE STATION…P. 12
CLASSIC SOUP & SALADS……P. 13
DESSERTS………………………...P. 14
BREAKFAST STATION………….P.15
HOMEMADE DRINKS & HOT SAUCES….P.16
Hors d’oeuvres
APPETIZERS - TRAY PASSED VEGETARIAN - POULTRY - BEEF - PORK
EMPANADAS - made fresh! Meat, vegeterian or Vegan filling
TAMALES & HUMITAS - Peruvian style sweet or savory
TEQUEÑOS DE LOMO SALTADO - stuffing crispy wanton wraps
AJI DE GALLINA MINI TART BOWLS - bite size confections
FRIED WONTON - filling of your choice, sweet and sour sauce
CRISPY YUCA FRIES & HUANCAINA - cassava root cook to perfection
CRISPY YUCA BALLS - served crispy breaded with huancaina sauce
BLACK OLIVES, QUESO FRESCO PICKS - with olive dipping sauce
CHOCLO CON QUESO - flamed Peruvian corn kernels, served in corn husk
BUTIFARRAS - Homemade Country Ham, salsa criolla, French bread
PORK CHICHARRON - carnitas style, sweet potatoes and salsa criolla
CHORIPAN - sausage a la parrilla with chimichurri and cream of rocoto
PERUVIAN GIANT CORN PICKS - corn kernels, huancaina dipping sauce
PAPAS RELLENAS - potato puree fried oval ball with filling of your choice
MINI POTATOES PICKS - marble steamed potatoes and huancaina dipping sauce
BEEF OR CHICKEN SKEWERS - Char-Grilled and served with chimichurri Andino
CAUSITAS - potato pure infused and fill with chicken, tuna, shrimp, vegan salad
SALCHIPAPAS - kosher beef hot dogs, fries, ketchup, mustard, mayonnaise
ZUCCHINI PARMESAN CHIPS - Perfectly golden brown parmesan-crusted zucchini slices
ROCOTO, AJI AMARILLO JELLY CROSTINI - special preparation of chiles into a deliciuos jam
BEEF CARPACCIO - thin slices of tenderloin, lemon vinaigrette with capers in olive oil
PICANTE DE POLLO CROSTINI - chili paste preparation with shredded chicken and onions
CHORIZO AND SHRIMP MINI BROCHETTE - served with chimichurri dipping sauce
CHEESE BURGER SLIDERS - cheddar cheese, shredded lettuce, caramelized onions
MINI CRISPY TACOS - charbroiled grill carne asada, slaw, pico de Gallo
MINI GRILLED CHEESE & TOMATO SOUP SHOOTERS - creamy tomato soup
PROSCIUTTO & MELON - honeydew, canteloupe, mascanpone cheese
CAPRESE SKEWERS - fresh ciliegine mozzarella, cherry tomatoes, fresh basil, balsamic
RED PEPPER MOUSSE IN ENDIVE - saffron, red pepper, white wine, endive spears
DATES STUFFED WITH BOURSIN CHEESE - cream cheese, pistachios
ONE
APPETIZERS - TRAY PASSED FISH - SEAFOOD
CEVICHES - fish, seafood, mushroom, coconut
LECHE DE TIGRE SHOTS - Assorted flavors
CRAB CAKES - topped with huacatay sauce
CRISPY SHRIMP BROCHETTE - dipping with Thai sauce
DEVILED QUAIL EGG CANAPÉ - pumpernickel bread
PULPO AL OLIVO CROSTINIS - Tender octopus in oliva sauce
CHORITOS A LA CRIOLLA - Mussels in its shell topped with salsa criollo
FISH CHICHARRON - fish tenders served with tartar sauce
CAUSAS - Aji infused mash potato balls and topping of your choice
FISH ESCABECHE - fish pulp smoother in dry chiles sauce, onions & olives
POACH SHRIMP - large prawns, aji limo cocktail sauce
CRISPY SHRIMP CRACKERS - Ocopa (Peruvian mint) sauce and water crackers
CRISPY SHRIMP SHOTS - served with rocoto remoulade in shot glasses
SMOKED SALMON MOUSSE BARQUETTES - elegant and delicious
CRAB MEAT ROLLS - rice paper wrappers, fried ginger, tamari-glazed mushroom
PERUVIAN SCALLOPS IN ITS SHELL - a la parmesana, Aji citrus sauce, grill Bloody Mary
TWO
APPETIZERS - TRAY PASSED
TEA SANDWICHES
CHICKEN - tarragon aoli chicken salad
SPINACH - crème fraîche, caramelized onions, walnuts
CUCUMBER - thin slices of fresh cucumber
WATERCRESS - crème fraîche, white pulman bread
EGG SALAD - hard boiled egg, fresh herbs mixture
TRIPLES - Avocado, hard bodied egg, sliced tomatoes
CHORIPAN - Argentina sausage & chimichurri
ASADO - Braised eye round roast to perfection
SMOKE SALMON - Crème fraiche, chives
LOBSTER ROLL - Maine lobster meat and butter in brioche buns
EGGPLANT & PROSCIUTTO PANINI - marinated eggplant, herb ricotta
JAMBON BLANC - dijonnaise, imported ham
TURKEY - dijonnaise, turkey ham
BUTIFARRAS - Peru’s country ham, made in house
CHICHARRÓN - crispy pork, sweet potatoes, red onions salsa
THREE
Classic dinner options
We can make food specialties from around the world, foreign influence of course is an inspiration looking to be fulfilled in any occasion, Mexican, Italian, Chinese, Vietnamese, Thai, Indian, Mediterranean, japanese, among others.
When thinking about your party or wedding catering, there are several types of service.
We offer stations, family style, buffet, and plated service.
CEVICHE
LECHE DE TIGRE - shots of ceviche juice in different styles
CEVICHE DE PESCADO - local halibut fish.
CEVICHE MIXTO - a mixture of fresh fish and seafood
CEVICHE DE MARISCOS- seafood of your choice (clams, octopus, shrimp, scallops, Squid)
CEVICHE CONCHAS NEGRAS - blood clams a seafood delicacy
TIRADITOS - sashimi style ceviche in red, yellow, herbs goddess, capers citrus
PULPO AL OLIVO - topped with black olives dried fruits aioli
CHOROS A LA CRIOLLA - green mussels served on its shell with criolla salsa
SCALLOPS ON ITS SHELL - al aji Amarillo, parmesan or bloody Mary
CAUSA ROULADE - potato infused with aji and rolled with filling of tuna salad
SMOKE SALMON & CAPERS - sliced thin, citrus capers sauce
POKE - fresh ahi tuna, veggies mixture, delicious Unami sauce
AGUACHILE- infused with peruvian chiles, tortilla chips
TUNA CARPACCIO WITH SHIITAKE - highest quality and fresh
CANCHITA - Andean corn
PERU’S GIANT CORN
GLAZE SWEET POTATOES
RED ONION SALSA
FOUR
SEAFOOD ENTRÉES
DINNER OPTIONS INCLUDE BREAD ROLLS WITH TABLE SALSAS ,
SOUP OR GREEN SALAD OF YOUR CHOICE
CHICHARRÓN DE PESCADO - crispy halibut filet, yuca, salsa criolla and tartar sauce
CRISPY JALEA - white fish and seafood, salsa Andina, cancha, tartar sauce
SUDADO - poach halibut smoother in dry chiles sauce
PICANTES - halibut filet, aji Amarillo creamy sauce, aromas of Pisco
ARROZ CON MARISCOS - succullent combination of rice, seafood, saffron, chiles & vegetables
CHORRILLANA - crispy fish fillet, red onion, tomatoes wedges, dry chiles sauce
A LO MACHO - fish filet top with seafood in a spicy tomatoes creamy sauce
A LA MEUNIER - brown butter capers lemon sauce over halibut fish filet
AL AJO - roasted garlic lemon sauce over halibut fish filet
AL AJILLO - large shrimp prawns a la aji amarillo sauce over halibut fish filet
ORIENTAL - fish filet top with seasonal vegetables in a sesame sauce
SALMON FISH FILET - available in different styles
SHRIMP BOIL - large prawns, spanish chorizo, marble potatoes, Yellow corn
FIVE
CRIOLLO
DINNER OPTIONS INCLUDE BREAD ROLLS WITH TABLE SALSAS ,
SOUP OR GREEN SALAD OF YOUR CHOICE
SECO - braised beef infuse w/ fresh cilantro & dried chiles served with beans, jasmine rice, yuca
ARROZ CON POLLO - infuse fresh cilantro and chiles with chicken and vegetables
CHAUFA - perfect Fried rice with meat and veggies of your choice
AJI DE GALLINA - shredded chicken & spicy creamy sauce, half boiled potatoes, side of jasmine rice
AJI DE GALLINA CANNELLONI - served baked with filling and cover w. spicy creamy sauce al gratin
TACU TACU A LO POBRE - Char skirt steak, fried plantains, over easy egg, jasmine rice
CAU-CAU - beef honeycomb specialty, side of jasmine rice, Peruvian corn.
PAPPARDELLE PASTA A LA HUANCAINA & JUICE LOMO SALTADO
LOMO SALTADO - flambé meat of your choice, side of jasmine rice.
TALLARIN SALTADO - flame spaghettis with meat or veggies of your choice
EYE ROUND ROAST AND MASHED POTATO - slow oven braised, tomatoes and fresh herbs
PACHAMANCA A LA OLLA - unique preparation of meat, vegetables and fresh herbs
LOCRO - a butternut squash stew, (from the Quechua ruqru) associated with
Native Andean civilizations, and popular along the Andes mountain range.
AJIACO - Andina potatoes, queso fresco, green peas smoother in aji amarillo sauce
PESTO PASTA CHICKEN MILANESAS - basil pesto, pasta of your choice, chicken
ROCOTO RELLENO & SCALLOP POTATOES - whole peruvian rocoto with stuffing
CARAPULCRA & CHICHARRON - an ancient Andean dish that has been prepared for centuries by both
Quechua and Aymara peoples, it is a stew of papa seca (dehydrated potatoes), peanuts, dry chiles
SIX
OPEN FIRE GRILL
DINNER OPTIONS INCLUDE BREAD ROLLS WITH TABLE SALSAS,
SERVED ACCORDINGLY WITH 3 SIDE DISHES:
Garden salad, roasted veggies medley salad, roasted fingerling potatoes, Fries, Mashed Potatoes, Cilantro Rice, Fried rice, pasta, perfect potatoes, roasted veggies, rice pilaf, Peruvian corn on the cob, Potato salad, coleslaw, baked beans, Peruvian beans, black beans, served with Peruvian salsas , red, yellow and green.
CHICKEN BREAST OR THIGH MEAT FILETS - tender cuts, grilled to perfection
CHICKEN, BEEF, VEGGIES OR SHRIMP SKEWERS - fulled of nutritional flavor
SKIRT STEAK - tender cut of usda meat with a distinctive smoke flavor
PORK CHOPS - marinated overnight, charcoal grilled to perfection
BABY BACK RIBS - tender bbq ribs fall off the bond
ST. LOUIS STYLE SPARE RIBS - tender and moist. fatty and full of flavor
BEEF TRI TIP - rolled in spices, slow roasted over red-oak coal, hearty, smoky, irresistible flavor
SALCHIPAPAS - street food of hot dog and fries top with mayonnaise, ketchup and mustard
POLLO A LA BRASA - marinated overnight and roasted in a rotisserie oven
SEVEN
GOURMET STREET TACOS
Served along with corn and flour tortillas , choclo con queso al gratin, red rice and beans,
guacamole, diced tomatoes, onions, lettuce, cabbage slaw, crema, limes, fresh salsas:
(Macha, red salsa, green salsa, chili de arbol salsa, chimichurri, rocoto, pico de gallo)
ROASTED VEGETABLES
VEGETARIAN
BRAISED SHORT RIB
KALUA PULLED PORK
SMOKE BRISKET
OPEN FIRE GRILLED CHICKEN
OPEN FIRE GRILLED RANCHERA
OPEN FIRE GRILLED SALMON FILET
EIGHT
CHIFA
In Perú we have the nice tradition to eat Chifa and that is a fusion of Peruvian and Chinese cuisine,
food originally brought from Chinese immigrants from the city of Canton-China.
DINNER OPTIONS INCLUDE BREAD ROLLS WITH TABLE SALSAS,
SOUP OR GREEN SALAD OF YOUR CHOICE
ARROZ CHAUFA - a hearty combination of stir fried rice and meats of your choice
WONTON SOUP - rich chicken broth, sliced chicken, stuff wanton
MIN KUO CHOW MEIN - special oyster sauce, meat, vegetables and fried noodles
KAU LU WONTON - crispy wanton, meat, vegetables, pineapple, tamarind, chicken
CHICHARRON DE POLLO - crispy chicken breast, pickle daikon, dipping sauce
CHICKEN CHI JAU KAY - boneless crunchy chicken, ginger, oyster sauce, soy sauce
CHCKEN TI PA KAY - sweet and sour sauce over crispy boneless chicken and peaches
POLLO CON PIÑA - crunchy chicken medallions, bell peppers, green onions, sweet pineapple sauce
POLLO CON VERDURAS - vegetales medley, ginger, oyster sauce, soy sauce
FISH MIN KUO - pan fried white fish filet top with a flambé hoisin veggies sauce
FRIED WONTON - wraps stuffed with filling of choice, served with sweet and sour sauce
CHANCHO CON TAMARINDO - tender roast pork loin, sliced thin, sweet & sour tamarind sauce
BABY BACK RIBS - pork ribs baked to melt-in-your-mouth, sticky, sweet, crispy, spicy perfection.
NINE
PAELLA & RICE
ORIGINAL PAELLA - Spanish saffron, Chicken, chorizo sausage, lean pork, large shrimp, squid, clams, mussels,
or a combination of your choice
SEAFOOD PAELLA - authentic Spanish saffron with seafood of your choice
VEGAN PAELLA - artichoke harts, Olives, cherry tomatoes, mushrooms, zucchini, edamame, green peas, bell peppers
or a other combination of your choice
ARROZ CON POLLO - North of Peru succulent presentation with infused Peruvian chiles and fresh cilantro
FRICASÉ DE POLLO - Tumeric infused rice with vegetables
ARROZ CON MARISCOS - a perfect combination of chiles, tomatoes and seafood
TEN
SANDWICHES & SALADS
THE FOLLOWING SANDWICHES TO SERVE CAN BE MADE WITH THE
BREAD OF YOUR CHOICE AND AS WRAPS IF PREFERRED
TOSCANA SALAMI - olive tapenade, mixed greens
RUBEN - rye bread, Swiss cheese, braised brisket, sauerkraut
PROSCIUTTO - fig spread, fresh figs, manchego cheese, arugula
JAMBON BLANC & SWISS CHEESE - dijonnaise, tomatoes, mixed greens
CHICKEN BAN-MI - pickle carrots, daikon, jalapeño, cucumber, cilantro, green onions
CAPRESE - basil pesto, seasonal tomatoes, ovaline mozzarella, fresh basil, balsamic reduction
VEGETABLE BURGER - veggies full of flavor, fresh ingredients, highly recommended
BlLACKENED SALMON - with a cucumber dill salad, greens, and lime avocado cream
TURKEY CROISSANT - with avocado, radish sprouts, butter lettuce, & goddess aioli dressing
CHICKEN PESTO - basil pesto, ovaline mozarella, seasonal tomatoes, arugula, balsamic reduction, olive oil
FRENCH TURKEY SANDWICH - sliced turkey, pear and mustard chutney, arugula, mayonnaise, brie
CHICKEN SALAD - in a tarragon aioli with lemon zest, sweet onion, celery, grapes, and greens
BLT - with thick slices of heirloom tomatoes, butter lettuce, bacon, bourbon bacon jam, and avocado
SKIRT STEAK - slices of skirt steak, parsley and herb chimichurri, fresh greens, roasted peppers
CHORIPAN - Argentinan sausage, rocotonaise spread, tomatoes, red onions, rocotonaise, chimichurri
BUTIFARRAS - Peru’s country ham, dijonnaise, butter lettuce, red onions salsa, fresh huacatay, aji Amarillo
CHICHARRON - sweet potatoes, crispy pork, red onions salsa
PEANUT BUTTER / ALMOND BUTTER - strawberry jam, cinnamon brioche bread
Also comes with your choice of three of the following side dishes:
WARM FINGERLING POTATO SALAD - tossed in huancaina sauce with green beans
SPRING ORECCHIETTE PASTA SALAD - asparagus, peas, mushrooms, a parmesan lemon garlic sauce
SOLTERITO PERUVIAN SALAD - giant corn, lima beans, tomatoes, red onions, queso fresco, olives, olive oil
OVEN ROASTED SEASONAL VEGETABLES - garlic, evoo, roasted to perfection, truffle vinaigrette
MIXED GRAIN CITRUS SALAD - garbanzo beans, quinoa, farro, barley, bell peppers, onions
ORGANIC MIXED GREEN SALAD - apples, green grapes, roasted walnuts, blue cheese, apple cider vinaigrette
SEASONAL FRESH FRUIT PLATTER - organic red grapes, honeydew, watermelon, berries.
ELEVEN
CHEESE, FRUIT, CRUDITE STATION
CRACKERS AND CROSTINIS, ARTISAN HARD AND SOFT CHEESES AND CURED MEATS, BOURBON BACON JAM, ASSORTED OLIVES, PLENTY OF FRESH FRUIT, RAW SEASONAL VEGGIES, INCLUDING RAINBOW CARROTS, WATERMELON RADISHES, ASPARAGUS, CELERY, CUCUMBER,
SNAP PEAS, TOMATOES AND PEPPERS, SERVED WITH DIPPING SAUCES LIKE HUMMUS, SPINACH, RANCH.
TWELVE
CLASSIC SOUP & SALADS
CHICKEN SOUP - healthy home made, noodles and veggies
CRIOLLA SOUP - ground beef, noodles and veggies, milk
MINESTRONE SOUP - Peruvian version, basil and veggies
CHUPE DE CAMARONES SOUP - shrimp, dry chiles, fresh herbs, milk
PARIHUELA SOUP - seafood, dry chiles, tomatoes
SOLTERITO PERUVIAN SALAD - giant corn, lima beans, tomatoes, red onions, queso fresco, olives
CITRUS ARUGULA - cara cara, blood, nabel oranges, shaved fennel and parmesan
KALE - shredded carrots, cranberries, golden raisins, pecans, char corn, citrus dressing
PAPA A LA HUANCAINA - sliced of potatoes, creamy chiles base sauce
CAUSA LIMEÑA - potato infused with aji amarillo, roll with filling of your choice
BEETS SALAD - diced beets, half moon oranges, pistachios, olive oil
GREEN MIXED SALAD - simply side dish for any meal
MARINATED TOMATOES WITH MOZZARELLA - heirloom tomatoes, fresh basil, evoo, balsamic
LOBSTER AND TRUFFLE SALAD - elegant dish, haricots verts, maché, champagne vinaigrette
THIRTEEN
DESSERT
ARROZ CON LECHE - rice pudding
MAZAMORRA MORADA - purple corn pudding
ICE CREAM LUCUMA, GUANABANA, PASSION FRUIT
HOMEMADE CHURROS WITH DULCE DE LECHE FILLING
ALFAJORES, GUARGUEROS - Light, crispy cornstarch cookies w/ dulce de leche filling
SUSPIRO A LA LIMEÑA - creamy caramel pudding top with port flavored meringue
PICARONES - a typical Peruvian treat made with butter nut quash and sweet potato.
FRUIT FONDU - fresh seasonal fruit in sqewers and chocolate dip sauce
FOURTEEN
BREAKFAST STATION
PAN CON CHICHARRON, CHORIPAN, TAMALES, ASSORTED HORS D’OEUVRES SANDWICHES, BUTIFARRAS, CAMOTE FRITO,
CAU CAU, EMPNADAS, TEQUEÑOS DE LOMO SALTADO, PAPA RELLENAS, BABY POTATOES HUANCAINA, FRIED STUFFFED WONTONS,
SALSA CRIOLLA, CANCHA, BREAD, QUINOA OAT MEAL, FRUIT JUICES
FIFTEEN
HOMEMADE DRINKS
HOME MADE CHICHA MORADA, PASSION FRUIT, LEMONADE, LEMON GRASS GREEN TEA, PISCO SOUR, CHILCANO, ALGARROBINA
HOT SAUCES
ROCOTO, AJI AMARILLO, GREEN SALSA, UCHUCUTA, TARI
SIXTEEN